Instructions:

01. Mix all the ingredients with the chipotles.

02. Add the chicken breasts, onion and pepper to marinate. Put it in the fridge for 1 hour.

03. Start making the kebab. Add one piece of breast, one piece of pepper and one of onion. Oil your grill and cook the kebab until the breasts are cooked and caramelized.

04. Sprinkle some sesame seeds to give them a crunchy touch and decorate with thyme branches.

San Marcos tip: You can vary the protein by adding shrimp, beef, bacon, etc. as well as the vegetables by adding aubergine, asparagus or tomatoes.

Instructions:

01. Mix the Tuna with onion, mayonnaise, pepper and coriander.

02. Clean the Jalapeños, remove the seeds and veins.

03. Fill the Jalapeños with Tuna.

San Marcos tip:

You can fill the Jalapeños with Pate.

Instructions:

01. Season the meat with garlic salt and sauce, let it marinate for 20 minutes. Heat it in a pan for 5 minutes with 1 Tbsp of oil. Fry the peppers adding more oil.

02. Sauté the onion.

03. Add some oil and roast the meat. Add the vegetables.

Instructions:

01. Blend the green sauce with the sugar and the cream. Place over low heat and mix.

02. Preheat the oven at 200 ºC

03. Fill each crepe with beans and make thin tacos.

04. In a glass container put a thick layer of sauce.

05. Add the crepes and pour the remaining sauce. Sprinkle with cheese and bake.

San Marcos Tip: You can use tortillas instead of crepes and make enchiladas.

Instructions:

01. Cook the meat in water, this should cover 4 fingers above the meat. Add the onion, garlic, bay leaves and salt, cook for 1 hour.

02. Shred the meat.

03. Blend the tomato with onion, garlic, chipotles and 1 cup of the broth.

04. Fry the onion and the shredded meat with the lard for 5 minutes, add the sauce and season with salt and pepper, then let it cook for another 15 minutes until the sauce is reduced.

05. Serve with some tostadas with beans, cream, cheese and chipotles.

Instructions:

01. Heat the oil and add onion, sauce, water and pork rind. Cook until the rind is soft.

02. Pour the eggs and mix with the sauce.

03. Serve and sprinkle coriander to decorate.

San Marcos tip: You can add Quesillo or fried Chorizo while cooking.
Serve with guacamole and flour tortillas.
You can change the protein.

Instructions:

01. Heat both sauces separately.

02. Fry the tortillas until soft.

03. Fry 2 eggs in one pan and season with salt and pepper.

04. On a plate, add a layer of green sauce on top of one egg and Mexican sauce on the other. Serve with beans.

San Marcos tip: You can serve with white rice too.

Instructions:

01. Heat the oil in a big pot and fry the leek.

02. Heat the coconut oil and fry the garlic. Add the rajas, mushrooms, spinach leaves and cook. Serve and sprinkle the leek on top.

San Marcos tip: These vegetables are perfect for an omelet.

Instructions:

01. Blend the oregano with the chipotles, garlic, onion, water, salt and pepper.

02. Pour that in a glass container and fry the Milanese. Finely slice them and heat the tortillas. Make some tacos and enjoy!

San Marcos tip:
You can add Guajillo Peppers to the sauce to make everything tastier.